Saffron is commonly known as the world’s most expensive spice due to the high amount of labor needed to produce the spice from the plant itself.
Using Saffron in food will have the same effects as supplementation, but it can be very difficult to get the dose right when using it this way so its typically recommended to use a standardized extract instead. Double Wood’s Saffron is a standardized extract with a 0.3% Safranal content.
Its generally recommended to cycle Saffron, meaning it should not be used for longer than 8 weeks straight and its recommended to take 2 weeks off after using it daily for 8 weeks.
More severe side effects are possible at high doses, which is why we strongly recommend not to exceed a 2 capsule per day dosages. Nausea and Vomiting are common side effects of using Saffron at high doses, but more severe side effects such as bloody diarrhea, numbness, and bleeding.
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